Show 38b - BBQ Beer Fest (part 2): Beer Podcast Show - Beer Blues and Barbecue Show Podcast

By admin, 17 years and 10 months ago

Show 38b - BBQ Beer Fest (part 2)

Superbowl of Swine We continue onward with our coverage of the Memphis in May Barbecue Festival. We finish up Thursday night and head into Friday and the judging of the Anything But contests. Meet some more of the team and try to tell if we have been drinking or not.

Beers featured on this show are ...

Lefthand Brewery Imperial Stout (10.4% ABV)
an organic number, St. Peters English Ale. (4.5% ABV)

Musical guests are 19th Street Red and Paul Thorn.

Photo Gallery from BBQ Fest! (4 pages)

Download this saucy show here!

Categories: Barbecue (RSS), Beer (RSS), Beer Stuff (RSS), Blues (RSS), Podcasts (RSS)

Share this post

5 comments

#1. Marcus, 17 years and 10 months ago

Just listened to the show. Sounded like a lot of fun. I'm looking forward to pix of the food and cooking setups if/when you can post 'em.

#2. sickpuppy, 17 years and 10 months ago

Another great show! Made me hungry listening to all that talk about the food!!

#3. Susan, 17 years and 10 months ago

Good Show! Loved the «Holy Ghost» song. Harry Connick did a great version at the Concert at the Botanic Gardens a couple of years ago(or was it Lyle Lovett? Now I can't remember, cause we saw both of them)

#4. Clarke, 17 years and 10 months ago

Sorry, I'm just getting around to commenting on this one after hearing it a second time.

You know, the more I listen to you guys at these fests, the better you sound. You ask all the right questions, especially when it comes to things like smoking ribs the right way (which many people have no idea about). The stacking method was fascinating. Very educational.

I swear (and I'm not just kissing up) - you guys do a better job of covering these things than those yahoos on the Food Network. Bloody brilliant. Excellent interview.

Nice job guys. Downloading the new one now.

cLarKe

#5. Father spoon, 17 years and 9 months ago

Go Reeves! That has to be one proud daddy to have his 11yr old workin the wings.

Write a comment

If you want to add your comment on this post, simply fill out the next form:

You have to be logged-in to write a comment: (Log-in).

No trackbacks

To notify a mention on this post in your blog, enable automated notification (Options > Discussion in WordPress) or specify this trackback url: http://bigfoamyhead.com/wp-trackback.php?p=75

Post

You are currently viewing an individual post on the blog Beer Podcast Show - Beer Blues and Barbecue Show Podcast - Big Foamy Head. If you haven't found what you were looking for, try the search form or browse the different categories and sections.

Control panel

Logged-in as (exit).

Administration dashboard

Latest comments

Show 128 - Back to Beer Show:
- Phil: Hey guys. Finally getting a chance to catch up on your show. I found time to brew this weekened, so I listened to this show on my iPod as I made my IPA - a first for me. The Brabant sounds fantastic. Rick was kind enough to send members of the...
Show 126 - Historic Ales of Scotland:
- admin: I notice the media is just now getting the tower audio. BFH really scooped this story! We had the black box recording the weekend after the crash! :)
- Phil: Rick, I can't believe you lost your interviews. That is very unprofessional! :-) Sorry to hear about that, but at least you have a butt load of very strong beer to blame it on. I love beers like gruits that use herbs instead of hops. Alaskan Brewing makes a winter...
- Mike: Thanks for listening. Mike
- machiasman: Sorry, nothing witty to add, just thanks for the show.
Show 125 - Mikkeller Beer Show:
- Phil: I have no idea how you guys landed these beers, as I've never seen them (and believe me, I've looked). Sounds like the brewer is as advertised though. Interesting that he uses flaked oats in these beers - it's an ingredient we don't see a lot of. I'm sure it helps add...
Show 124 - Port Brewing:
- admin: Thanks Dave. Just another reminder that drinking and HTML doesn't mix. :)