Show 145 - Meatfest 2010
In Memoriam:
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Almost as important a tradition to musicfest is the day after for the guys at BigFoamyHead - MEATFEST!! This year did not disappoint.
The menu:
- Italian Sausage on Fresh Rolls - seared on grill and added to a pan of sauteed onions, pinot noir, garlic powder, abita strawberry harvest ale
- Trey's HOT Wings
- Pork Chop/Pork Steak sandwiches with onions and coleslaw - grilled and sauteed in BBQ sauce and white sauce
- Grilled Chicken Parts - Wings, Legs and Drum sticks - chipotle seasoning and franks red hot sauce, oil, beer and water
- Tri Tip dry rub steaks
- 3 slabs of pork ribs
- 2 fatties rolled with cheddar, peppers, onions
- Chicken thighs in pink sauce
Dicks Pink Sauce Recipe:
- 32 oz Mayonaise
- 32 oz Apple Cider Vinegar
- 12 oz Horse Radish
- 1/4 cup Black Pepper
- 2/3 cup Dry Rub
There were some non-meat side (the green bean casserole was delicious) but hey, who remembers that stuff?!
Music samplings
- Coco Montoya
- Jimmy Thackery and the Drivers
- Rock Sugar
Have a cow man - here.



It is not that we don't love a good Belgian Beer. It just seems like we are always drinking them. But that is not such a bad thing, is it? We dive into some left-of-center Belgians, courtesy of Kenny, Friend of Show, as we recover from our gigantic neighborhood barbecue that we catered. We crank up the bluesometer with some guitar-driven blues from Tommy Castro, our buddy George Thorogood, and Tinsley Ellis with a song about monkeys that leads to some life observations - sort of. And, sadly, we make an announcement about Rick's new field position. Could this be a good thing in disguise? Will Rick discover new beers in the wilderness of Colorado? Or will things go to hell in a handbasket resulting in Rick turning to a life of panhandling and dancing a spastic little jig in front of tourists for quarters - again. Tune in and find out!