Big Foamy Head: Big Foamy Head
By admin, 19 years and 3 months ago

Show #3 - Smoked Steak and Rogues

Smoked SteakShow #3 is a little better put together. We're cooking Ancho Chili-Rubbed Smoked Sirloin Steak with Chipotle Salsa and Queso Fresco - man, is that a mouthful! And it tastes as good as it sounds. We're also drinking a few selections from Rogue Breweries and listening to some great tunes. Excellent beers and an excellent interview as well with Jack Joyce, one of the founders of Rogue Ale. Details, photos, recipes and credits are here.

Beers we sampled this show...

  • Rogue Dead Guy Ale
  • Rogue Hazelnut Brown Nectar
  • Rogue Morimoto Soba Ale

Download the mp3 here

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  • Show 128 - Back to Beer Show:
    • Phil: Hey guys. Finally getting a chance to catch up on your show. I found time to brew this weekened, so I listened to this show on my iPod as I made my IPA - a first for me. The Brabant sounds fantastic. Rick was kind enough to send members of the...
  • Show 126 - Historic Ales of Scotland:
    • admin: I notice the media is just now getting the tower audio. BFH really scooped this story! We had the black box recording the weekend after the crash! :)
    • Phil: Rick, I can't believe you lost your interviews. That is very unprofessional! :-) Sorry to hear about that, but at least you have a butt load of very strong beer to blame it on. I love beers like gruits that use herbs instead of hops. Alaskan Brewing makes a winter...
    • Mike: Thanks for listening. Mike
    • machiasman: Sorry, nothing witty to add, just thanks for the show.
  • Show 125 - Mikkeller Beer Show:
    • Phil: I have no idea how you guys landed these beers, as I've never seen them (and believe me, I've looked). Sounds like the brewer is as advertised though. Interesting that he uses flaked oats in these beers - it's an ingredient we don't see a lot of. I'm sure it helps add...
  • Show 124 - Port Brewing:
    • admin: Thanks Dave. Just another reminder that drinking and HTML doesn't mix. :)

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