Big Foamy Head: Big Foamy Head
By admin, 7 years and 11 months ago

Feeding The Masses

I'm the one who hosts the family gatherings. I don't know if it's because of the size of my house, the fact that I cook, or simply because I'm gullible, but now it's assumed that everyone comes to my house on the 4th of July. (I also blow up a lot of fireworks, so that may have a bit to do with it as well.)

Regardless, I went bigtime with the food this year. A test cook to try out my rub, and four days of preparation and planning resulted in some pretty spectacular barbecue, all thoroughly documented with photos and audio.

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By admin, 7 years and 11 months ago

The Beer Culture

Culture? What culture?

Beer is probably the most devalued of all intoxicants, next to the bottle of Shady Pete or Wild Irish Rose. It's viewed as a drink of the working class, or the undereducated. We've never seen James Bond order a Bud Light, have we? Peer pressure has somehow pushed beer ever downward and we forget where beer came from, it's place in history, and it's cultural status it really should have.

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By admin, 8 years ago

Turkey Legs and Eye of Round

dmp47I'm cooking Turkey Legs and Eye of Round - cheap meat! Eye of Round is very lean meat that is quite chewy unless cooked low and slow. I've also got some Turkey Legs that the wife and kids wanted.

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About...

What the hell is a Big Foamy Head? It's a beer podcast, yo. Take a lot of beer, three guys from Memphis and Denver, and put microphones in front of them. The result is Big Foamy Head. One of the oldest beer podcasts on the web, BFH brings you the Memphis lifestyle of Beer, Blues and Barbecue. It's a dirty job, but somebody has to do it.

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  • Show 128 - Back to Beer Show:
    • Phil: Hey guys. Finally getting a chance to catch up on your show. I found time to brew this weekened, so I listened to this show on my iPod as I made my IPA - a first for me. The Brabant sounds fantastic. Rick was kind enough to send members of the...
  • Show 126 - Historic Ales of Scotland:
    • admin: I notice the media is just now getting the tower audio. BFH really scooped this story! We had the black box recording the weekend after the crash! :)
    • Phil: Rick, I can't believe you lost your interviews. That is very unprofessional! :-) Sorry to hear about that, but at least you have a butt load of very strong beer to blame it on. I love beers like gruits that use herbs instead of hops. Alaskan Brewing makes a winter...
    • Mike: Thanks for listening. Mike
    • machiasman: Sorry, nothing witty to add, just thanks for the show.
  • Show 125 - Mikkeller Beer Show:
    • Phil: I have no idea how you guys landed these beers, as I've never seen them (and believe me, I've looked). Sounds like the brewer is as advertised though. Interesting that he uses flaked oats in these beers - it's an ingredient we don't see a lot of. I'm sure it helps add...
  • Show 124 - Port Brewing:
    • admin: Thanks Dave. Just another reminder that drinking and HTML doesn't mix. :)

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