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By admin, 18 years and 7 months ago

Show #7 - The Chicago Show

In this show we explore some beverages from Goose Island Brewery in Chicago, talk about Grilled Pizza (a different take on pizza altogether) and have a short history lesson or two... It's a good time with some rockin' Chicago Blues by Lil' Ed and the Blues Imperials, Koko Taylor, the Left Tail Light Band and more. Give it a listen.

Beers we sampled this show...

  • Goose Island Summer Bitter
  • Goose Island Honkers Ale
  • Goose Island 312 Urban Wheat Ale (Reminiscence)

Recipe and pictures of the ugliest Barbecue Chicken pizza you've ever seen - but mighty tasty - are found here.

Download the mp3 here.

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By admin, 18 years and 8 months ago

Show #6 - The Brewpub Show

Pork LoinWe visit a local Memphis brewpub, Boscos (http://www.boscosbeer.com) and discuss the types of beer found therein. We also cook a pork loin, one of the easiest meats to cook, as long as you don't cook too long. Musical guests from music.download.com are Jimmy Lane and Double Trouble, Katie Webster, and the Danny Cowan Group.

Pictures and comments on cooking are up! Take a look at the Smoked Pork Loin with 5 Fingers Barbecue Sauce we've cooked up here.

Beers sampled this show...

  • Boscos River Rail Red
  • Boscos Kung Fu Ale
  • Boscos Bottle Conditioned IPA

Download the mp3 here.

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By admin, 18 years and 8 months ago

Show #5 - Good Luck, Bad Luck

Lots of luck on this show, some good, some bad. Beers featured are Standby Beers... in other words, beers that you drink when you can't find anything better. Featured dish today is Barbecue Salmon Tacos, an excellent flavorful and healthy dish. Offset those calories to make room for more beer! Musical guests from music.download.com are the Essex Blues Band, Skyla Burrell Blues Band and Bernie Clarke and the Rhythm Sharks. Good beer, good food and good music. Enjoy!

No beer sampling this show.

Download the mp3 here.

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By admin, 18 years and 9 months ago

Show#4 - Having Fun, Wish You Were Beer

I'm «trapped» in Florida (I've heard there are worse places) without a good beer or barbecue. If it wasn't for the ocean and the sun, things might be looking grim. I lament about the beers I find, and those I don't and discuss the Cuban style of cooking barbecue. It's a short one...

Beers sampled on this show...

  • Florida H2O - no beer this show!

Download the mp3 here.

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By admin, 18 years and 9 months ago

Show #3 - Smoked Steak and Rogues

Smoked SteakShow #3 is a little better put together. We're cooking Ancho Chili-Rubbed Smoked Sirloin Steak with Chipotle Salsa and Queso Fresco - man, is that a mouthful! And it tastes as good as it sounds. We're also drinking a few selections from Rogue Breweries and listening to some great tunes. Excellent beers and an excellent interview as well with Jack Joyce, one of the founders of Rogue Ale. Details, photos, recipes and credits are here.

Beers we sampled this show...

  • Rogue Dead Guy Ale
  • Rogue Hazelnut Brown Nectar
  • Rogue Morimoto Soba Ale

Download the mp3 here

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By admin, 18 years and 9 months ago

Show #1 - Good Brews and Barbecues

Here's the first podcast! Okay, it's actually about the second or third, but they're in pieces. This is our first completed podcast where we cook some Hefeweizen, discuss barbecue grills and smokers (and what your wife will let you buy), provide some rib cooking tips, and take a trip to Belgium with the Chimay samplers. It's beer and barbecue on your iPod.

Beers we sampled on this show...

  • Chimay Rouge (Red), 7% ABV dubbel. In the 75 cl bottle, it is known as Première.
  • Chimay Blanc (White), or Chimay Triple, 8% ABV golden tripel.
  • Chimay Bleu (Blue), 9% ABV darker vintage ale. In the 75 cl bottle, it is known as Grande Réserve.

Download the mp3 here.

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By admin, 18 years and 9 months ago

Show #2 - Smoked Riblets and Beer Can Chicken

Chicken and RibletsThis is a show that was actually recorded before the first two, but I've only just now gotten it put together. Smoked Riblets and Smoked Beer Can Chicken with a spicy rub! We do a test cook to try out the Basic Rub recipe and it turns out great. Plus we have a few excellent Belgian-style beers from Unibroue, a French-Canadian brewery. They make light flavorful beers that are full of alcohol. This may have had an effect on my sense of timing...

Beers sampled during this show...

  • Unibroue La Fin du Monde
  • Unibroue Don de Dieu

For info, recipes and pictures, read page 2 of «The Big Cook».

Download the mp3 here

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  • Show 128 - Back to Beer Show:
    • Phil: Hey guys. Finally getting a chance to catch up on your show. I found time to brew this weekened, so I listened to this show on my iPod as I made my IPA - a first for me. The Brabant sounds fantastic. Rick was kind enough to send members of the...
  • Show 126 - Historic Ales of Scotland:
    • admin: I notice the media is just now getting the tower audio. BFH really scooped this story! We had the black box recording the weekend after the crash! :)
    • Phil: Rick, I can't believe you lost your interviews. That is very unprofessional! :-) Sorry to hear about that, but at least you have a butt load of very strong beer to blame it on. I love beers like gruits that use herbs instead of hops. Alaskan Brewing makes a winter...
    • Mike: Thanks for listening. Mike
    • machiasman: Sorry, nothing witty to add, just thanks for the show.
  • Show 125 - Mikkeller Beer Show:
    • Phil: I have no idea how you guys landed these beers, as I've never seen them (and believe me, I've looked). Sounds like the brewer is as advertised though. Interesting that he uses flaked oats in these beers - it's an ingredient we don't see a lot of. I'm sure it helps add...
  • Show 124 - Port Brewing:
    • admin: Thanks Dave. Just another reminder that drinking and HTML doesn't mix. :)

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